Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive a sustainable income.
Farmers struggle to make enough money on the volatile global coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade coffee is produced by a company that is eco-friendly and sustainable.
In Peru coffee is grown mostly by small farms that have a few hectares of land or less. Farmers typically create cooperatives to share the costs of equipment and gain access to markets. In addition, there are many farmers who have opted to grow organically to increase the quality of their crops as well as avoid the use of pesticides on their property.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is harvested at the right moment to maximize the value of the beans.
Our Peru organic coffee is completely washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude in this region produces a full-bodied medium-bodied coffee that has moderate citric acidity.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed by women, providing them with the chance to use the extra funds derived from the sale of their product to further their own and their families' well-being. A portion of each dollar spent on coffee is also given to the women who grow it. This allows them to expand their businesses, provide healthcare and education to their children, and support their families. This is truly an amazing coffee, which has been grown since 1700 using methods that have been handed down by word of mouth for many generations.
Peru Arabica
Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the top producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since then Peru has become a major player in the global coffee market. It is among the five biggest producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has enabled them to gain access to fair trade prices and to market their beans directly. buy arabica coffee beans are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. This strategy is a major factor in the success of Volcafe's partnership with farmers in Peru.
In the past, a lot of farmers have been encouraged to grow coffee to replace coca crops. The government continues to seek ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. The move is positive however it can be a challenge for the local population.
It is therefore crucial to provide enough financial aid to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families is not affected. It is also essential to encourage the development of innovative products that can boost productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin, medium roasted coffee is a prime example of the region's unique flavour profile. It has a refreshing citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body, with smooth, silky texture.
Colombian
The emerald country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are famous for their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has a hint of sweetness that isn't overpowering or overwhelming.
Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,000 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After harvest, the cherries are carefully picked by hand, ensuring only fully ripe and healthy beans are able to make it through the rest of the process. The ripe fruit, which is separated from the beans at this stage and then washed in the sun and dried. The washed beans are then classified and sorted by quality control teams according to their size, colour and density, making sure that only the highest-quality, consistent coffee makes it onto supermarket shelves across the world.
Farmers and workers also get a Fairtrade Premium that is an additional amount on top of the sale price. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.
This premium is invested directly into the communities where coffee is grown. It aids in creating a sustainable development model, and protects the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It allows them to preserve their cultural traditions, and also produce coffee that is delicious and authentic.
Indonesian
Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They complement darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.
It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is under threat due to the growing number of coffee growers from abroad that have dominated the coffee industry. Many local farmers have been forced to leave their farms due to being unable to compete with these large corporations' prices.
A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be changed. Through the establishment of direct trade relationships, farmers can create income security, which will prevent drastic changes in market demand from season to season.
Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long finish. This is a dark roast that is delicious on its own or as a part of a rich blend.